Lunch & Dinner

Lunch and Dinner
Available all day!

Munchies, Teasers, and Tidbits

Bagel: $2.00; Choice of toppings: Cream cheese - $0.50 | Boursin cheese - $0.50 | Apple butter - $0.50

Bagel & Lox: $8.50; Served with capers, cream cheese, tomato, red onion and greens

Bruschetta: $8.00; Freshly chopped tomatoes marinated in garlic, basil & olive oil. Served over toasted ciabatta bread.

Cereal of the Day: $2.50; Crunchy, yummy and probably really bad for you! And it’s served with milk!

The Cheese and Meat Coalition: $11.00; Our cheese & meat plate served with toasted Italian Ciabatta bread. Choose any three items.; Cheese & Meat: Cave Aged Gruyere | Classic Goat Cheese | Derby Sage | French Boursin | Fresh Mozzarella | Fromager d'Affinois | Grafton Cheddar | Grafton Smoked Cheddar | Habenero Cheddar | Manchego | Marinated Brie | Red Dragon Ale & Mustard Cheddar | Roaring 40's Blue | Taleggio | Black Forest Ham | Chorizo | Genoa Salami | Ghost Pepper Salami | Hot Capicola | Prosciutto | Smoked Salmon

Hummus Plate with Vegetables: $8.00; Served with flat bread; Add Tabouli: Tabouli - $1.50

JackMax’n Cheese: $9.00; Macaroni baked with cheddar and goat cheese with roasted red peppers. Served with side salad

Roasted Red Pepper & Artichoke Tapenade: $7.00; A blend of artichoke hearts, roasted red peppers, capers, garlic, lemon juice and Parmesan cheese. Served with toasted flat bread

Soup of the Day: Cup - $3.00Bowl - $5.00

Smoked Salmon and Arugula: $8.50; Arugula tossed in olive oil & lemon & wrapped in smoked salmon; Add toasted Ciabatta bread: Ciabatta Bread - $0.50

Utopenec: $8.00; A Czech favorite! Sausage marinated in a spiced vinegar marinade, with onions & pepperoncini. Served with toasted Ciabatta bread

Savory Crepes

Apple and Brie: $8.50

Baby Spinach: $8.50; With artichoke hearts, tomato, garlic and parmesan cheese

Chicken Courdon Bleu: $8.50; Chicken, black forest ham, crumbled bacon and Swiss cheese with Dijon mustard

Chicken & Pesto: $8.50; With tomato and fresh mozzarella

Ham and Brie: $8.50

Portobello Mushroom, Spinach and Basil: $8.50; With cheddar cheese

Smoked Salmon: $8.50; With cream cheese, lemon and red onion

Sweet Crepes

Apple Cinnamon: $7.00; With apple butter, raisins and walnuts

Banana Boat: $7.00; Bananas and peanut butter topped with honey

Berry Nice: $7.00; Blueberries and strawberries topped with yogurt and honey

Chocolate Banana: $8.00; Nutella and bananas topped with whipped cream & crushed walnuts

Czech Traditional: $7.00; Plum jam and cinnamon, topped with whipped cream

The Eden: $8.00; Green apples, strawberries, almonds and honey

Lemon Bar: $7.00; Lemon, sugar and whipped cream

Marmalade: $7.00; Strawberry jam and whipped cream

Smores: $8.00; Milk chocolate, crushed graham crackers and marshmallows

Strawberry Nutella: $8.00; Strawberries, chocolate and powdered sugar

Cheese & Meat Coalition

Cave Aged Gruyere: Has a deep and lingering nutty flavor and firm yet creamy texture

Classic Goat Cheese: A tangy, soft, easily spread cheese made from goat milk

Derby Sage: English farm-style cheese infused with sage

French Boursin: A soft and rich French cheese laced with garlic and herbs

Fromager d’Affinois: A thick – nearly whipped – spread of tangy, milky goodness with a mild, buttery flavor that boasts a sweet aftertaste

Grafton Cheddar: 1 year aged sharp cheddar from Vermont

Grafton Smoked Cheddar: Aged cheddar with a rich texture and a smoked flavor that is both sweet and savory. The natural smoked flavor comes from being “bathed in the cool smoke from smoldering maple wood for up to six hours”

Habenero Cheddar: This cheese offers a ride-'em cowboy, yee-ha, blazing taste experience. Not for the timid!

Manchego: The most widely available Spanish cheese. It is a semi-firm cheese that has been aged for 6 months

Marinated Brie: Czech style marinated in olive oil with paprika, onions, thyme & garlic

Red Dragon Ale & Mustard Cheddar: Smooth, firm tasty cheddar cheese is made with Welsh brown ale and mustard seeds. Buttery and spicy with plenty of bite

Roaring 40’s Blue: A rindless cheese made entirely from cow’s milk; it’s a full bodied, nutty, honeyed cheese with a smooth and creamy texture

Taleggio: Aromatic yet mild in flavor, this washined-rind cheese features tangy and meaty notes with a fruity finish

Black Forest Ham: Smoked, spiced and delicious

Chorizo: Fermented cured smoked sausage

Genoa Salami: Made from pork and seasoned with white pepper, this salami is mild yet full in flavor

Ghost Pepper Salami: Combines ghost peppers (the world’s HOTTEST known chili), tequila and cilantro with a delicious semi-sweet sausage

Hot Capicola: An Italian ham that is mildly dry cured and seasoned with hot peppers

Prosciutto: An Italian dry-cured ham that is cured with salt, sugar and spices for 9 months or longer

Smoked Salmon: Salmon fillet that has been cured and smoked

Prices

1st three meats and cheeses - $11.00 | Additional meat or cheese - $3.00

Salads

Antipasto: $10.00; HOT capicola, Prosciutto, Genoa salami, provolone, tomatoes, roasted red peppers, black olives, pepperoncini and cucumbers. Served over mixed greens

Arugula and Baby Spinach: $8.00; With pecans, blue cheese and pears

Blue Cheese: $8.00; Blue cheese, walnuts and apples served over mixed greens

Basil Mozzarella: $8.00; Fresh mozzarella, basil and tomatoes. Served over mixed greens

Caesar Augustus: $7.00; Mixed greens and baby spinach with parmesan and croutons

Cranberry: $8.00; With walnuts, raisins and goat cheese over mixed greens.

Portobello Mushroom: $9.00; Grilled portobello mushrooms with roasted tomatoes and goat cheese. Served over mixed greens.

Sopsky Salat: $8.00; Cucumber and tomato salad served with green peppers, black olives, red onions, feta cheese and olive oil.

Dressings

House-made Balsamic Vinaigrette | Traditional Creamy Caesar | Oil & Vinegar

Additions

Bacon - $1.00 | Grilled chicken - $2.00

Panini

Barcelona: $8.50; Smoked turkey, Manchego cheese, arugula, apple butter and Dijon mustard

Die Berliner: $8.00; Black Forest ham, sauerkraut, red onions, Dijon mustard with Swiss cheese

Istanbul: $8.50; Smoked turkey with fresh mozzarella, tomatoes and pesto

Lyon Vegetarian: $8.50; Melted provolone, fresh tomatoes, artichoke hearts and roasted red peppers

Munich: $8.00; Roast beef with Swiss cheese, dill pickles and Dijon mustard

Palermo: $8.00; Genoa salami with tomatoes, provolone and pepperoncini

Oslo: $8.50; White tuna (with mayonnaise and celery), provolone, hot pickled peppers, and cucumber

Tuscany: $8.00; Hot capicola, roasted red peppers and provolone

Viennese Vegetarian: $8.00; Fresh mozzarella, tomatoes and fresh basil

Bread choices

Wraps

Chicken Caesar: $8.50; Mixed greens and baby spinach, parmesan, grilled chicken and Caesar dressing

Chicken Salad: $8.00; Chicken, mixed with red onions, walnuts, cranberries and mayo. Served with greens

The Essjay: $8.00; Vegan Madness! Hummus, red onions, greens, strawberries, apples, and cranberries

The Garden: $8.50; Grilled Portobello mushrooms, tabouli, hot pickled peppers, baby spinach, feta cheese, fresh tomatoes and red onion

The Mediterranean Vegetarian: $8.00; Hummus, tomatoes, red onions, cucumbers and green peppers with feta cheese

Roast Beef and Boursin: $8.50; Roast beef and French herb cheese with mixed greens and tomato

Smoked Turkey and Swiss: $8.00; Roasted red peppers, red onions, mixed greens and fresh tomatoes

TBGT: $8.00; Smoked turkey, bacon, greens and tomato with mayonnaise

Tuna Salad: $8.00; White tuna (with mayonnaise and celery), mixed greens, tomato and red onion.

Bread choices

Plain wrap | Spinach wrap | Tomato wrap | Whole wheat wrap | Gluten-free wrap - $0.50

Other Baked Goods

Banana Bread: $3.00; Served warm with butter

Warm large cookie: $2.00; Choices: Chocolate chip | Reece's Pieces | M&Ms | Oatmeal | Peanut Butter | Fudge

Brownie: $2.00

Muffin: $2.00; Choices: Blueberry | Bran | Cranberry

Scone: $3.00; Choices: Cranberry | Blueberry