Catering

Catering

Breakfast & Sweets

Bagel Platter: $25.00; 10 assorted bagels with cream cheese, boursin, and apple butter.

Bagel Platter with Lox & Capers: $40.00; 10 assorted bagels with cream cheese, boursin, and apple butter with smoked salmon, tomatoes, capers, and red onion.

Fruit Salad: $25.00; (Serves 10 - 12) A healthy choice served with vanilla yogurt and granola.

Pastry Platter: $40.00; (Serves 12 - 15) 6 slices of banana bread, 2 muffins, 2 plain croissants, 2 almond croissants, 2 chocolate croissants, 2 cinnamon danishes, 2 cranberry scones, and 2 blueberry scones.

Cookies & Brownies: $25.00; A combination of 6 large cookies & 4 large brownies.

Drinks

Coffee Cambro: $50.00; Serves 25 Our medium-roast Viennese coffee with whole, skim, and soy milk with sugar and sweetener.

Iced Tea: $50.00; Serves 25 Traditional South African, Rooibos or Green

Juice Pitcher: $6.00; Serves 4; Juice Choice: Apple | Cranberry | Orange | Pineapple

Hot Chocolate: $50.00; Serves 25. Cambro of hot chocolate.

Gourmet Wrap Platter
Serves 8-10 Platter assortment of 8 freshly made sandwiches sliced into thirds. Choice of tomato, wheat, white, or spinach wraps. Served with crunchy kettle potato chips.

Chicken Caesar: $60.00; Mixed greens and baby spinach, parmesan, grilled chicken and Caesar dressing.

Chicken Salad: $60.00; Chicken mixed with red onion, walnuts, cranberries, mayonnaise and topped with mixed greens.

The Essjay: $60.00; Vegan Madness! Our house made hummus, red onion, mixed greens, strawberries, apples, and cranberries.

The Garden: $60.00; Grilled Portobello mushrooms, tabouli, hot pickled peppers, baby spinach, feta cheese, fresh tomatoes and red onion.

The Mediterranean Vegetarian: $60.00; Our house made hummus, tomatoes, red onion, cucumbers and green peppers with feta cheese.

Roast Beef and Boursin: $60.00; Roast beef and French herb cheese with mixed greens and fresh tomatoes.

Smoked Turkey and Swiss: $60.00; Roasted red peppers, red onion, mixed greens and fresh tomatoes.

TBGT: $60.00; Smoked turkey, bacon, mixed greens and fresh tomatoes with mayonnaise.

Tuna Salad: $60.00; White tuna (with mayonnaise and celery), mixed greens, fresh tomatoes and red onion.

(Choose from the following:)

Specialty Salads
Order any of our specialty salads in a large self serve bowl. Includes your choice of house made Balsamic Dressing or Creamy Caesar.

Arugula and Baby Spinach: $50.00; With pecans, blue cheese and pears.

Blue Cheese: $50.00; Blue cheese, walnuts and apples served over mixed greens.

Basil Mozzarella: $50.00; Fresh mozzarella, basil and tomatoes served over mixed greens.

Caesar Augustus: $50.00; Mixed greens and baby spinach with parmesan and croutons.

Cranberry: $50.00; With walnuts, golden raisins and goat cheese over mixed greens.

Portobello Mushroom: $50.00; Grilled Portobello mushrooms with roasted tomatoes and goat cheese served over mixed greens.

Šopský Salát: $50.00; Cucumber and tomato salad served with green peppers, black olives, red onion, feta cheese and olive oil.

(Serves 8 - 10)

Appetizer Platters

Meat & Cheese Platter: $40.00; Your choice of up to 8 meats and/or cheeses. Served with grilled cibatta bread. Cave Aged Gruyere, Classic Goat Cheese, Derby Sage, Fresh Mozzarella, French Boursin, Grafton Cheddar, Grafton Smoked Cheddar, Habenero Cheddar, Manchego, Czech style Marinated Brie, Red Dragon Ale & Mustard Cheddar, Black Forest Ham, Chorizo, Genoa Salami, Hot Capicola, Prosciutto, Smoked Salmon.

Bruschetta: $35.00; Freshly chopped tomatoes marinated in garlic, basil and olive oil. Served over toasted Ciabatta bread. Serves 6-8

Hummus Platter: $30.00; Our house made hummus plus a variety of fresh vegetables and grilled pita bread.

Roasted Red Pepper and Artichoke Tapenade: $30.00; Artichokes and roasted red peppers mixed with garlic, capers, parmesan cheese, and parsley. Served with toasted flat bread. Serves 6-8

Salmon & Arugula Platter: $35.00; Arugula tossed in olive oil and lemon and wrapped in smoked salmon. Serves 6-8

Utopenec Platter: $40.00; A Czech favorite! Sausage marinated in a spiced vinegar marinade with onion, and pepperoncini. Served with grilled cibatta bread. Serves 8-10

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